Cuisine-ing at a bar

Last Tuesday Katy and I had the opportunity to cook with our french bartender/restaurant owner friends. Although I mostly de-shelled some pistachios and pressed "marche" on the food processor, I can now claim I have cooked a "terrine" from scratch.  After cooking we ate a delicious meal with cheese, wine and apres meal drink included.

 So many meats

Giant Cheese

Photos courtesy of Katy at http://katy-out-there.tumblr.com/

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